Chinese Food
All Recipes
Stewed egg soup with towel gourd
Today is the summer solstice. It's the longest day and the shortest night. Step into the summer. You'd better prepare for the fire. From the beginning of summer solstice, the purpose of diet should be to clear away heat and increase appetite. Th... ...
My father's favorite
The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the production is very simple. It's really a necessary cold dish for home and travel. I don't believe you try it. Actually, this dish was first eaten... ...
Crucian and cabbage soup
This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's i... ...
Fried garlic sprouts with celery
A very delicious dish.
Mushroom soup with beef stick
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
Assorted broccoli
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown.
Salted River prawns
Recently, we all get up in the middle of the night to watch the ball game. It's easy to eat and not easy to grow fat. It's very simple, but it's the most original and delicious taste of childhood.
Steamed egg with tofu and chopped pepper
Steamed fish eggs with minced peppers and stinky beans - I've done the steamed fish eggs with minced peppers once before. It's very delicious. This time, with the addition of the fish eggs, it's a very good dish for dinner. If you don't eat spic... ...
Three cup chicken
It's the first time to make three cups of chicken. This dish doesn't need a drop of water. It's really delicious. The meat is delicious and tender.
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Stewed spareribs with pickled vegetables
In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my ... ...
